Go Back Email Link
Find Out What Flour Makes the Best Gluten-Free Vegan Brownies - it's whole grain teff flour!
Print Recipe
4.55 from 24 votes

The Best Gluten-Free Vegan Brownies Made With a Surprise 1-Ingredient Flour!

Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Dessert
Keyword: Gluten-free teff brownies
Servings: 12
Calories: 218kcal
Author: Kathy Hester

Ingredients

WET INGREDIENTS

  • 1/4 cup ground flax seeds mixed with 1/2 cup warm water
  • 1/2 cup brown or coconut sugar
  • 1/2 cup white or raw sugar
  • 1/4 cup avocado oil or other mild flavored oil *or use mashed avocado to make these no oil added
  • 1 teaspoon vanilla
  • 1/2 teaspoon salt

DRY INGREDIENTS

  • 1 cup Maskal Brown Teff Flour
  • 1/2 cup cocoa or cacao powder

ADD INS

  • 1/2 cup chopped walnuts
  • 1/4 cup additional chopped walnuts for top of brownies optional

Instructions

  • Preheat the oven to 350 degrees. Oil an 8 x 8 inch brownie pan and/or line with parchment paper.
  • Mix the wet ingredients together in a medium-sized mixing bowl. Then mix the dry ingredients in a small mixing bowl.
  • Add the dry to the wet and mix well. The batter will be very thick.Then add the walnuts and stir in.
  • Scrape the batter out into your prepared pan and spread evenly. Sprinkle the additional ΒΌ cup walnuts over the top and press in with your hands.
  • Bake for 30 minute

Nutrition

Calories: 218kcal | Carbohydrates: 28g | Protein: 3g | Fat: 11g | Saturated Fat: 1g | Sodium: 103mg | Potassium: 126mg | Fiber: 3g | Sugar: 17g | Calcium: 44mg | Iron: 1.7mg