Super Easy Sesame Cucumber Noodles - PF Chang's Copycat
This is a great summer lunch or dinner. I've been eating it almost every day with some baked tofu straight from the fridge on the side. You can make this a day or two ahead of time to make the heat even a bit easier.
Servings: 1 serving
Calories: 152kcal
Ingredients
- 1 large English cucumber or about 2 large regular ones
- 2 tablespoons soy sauce tamari, (or use coconut aminos to make it soy-free and gluten-free)
- 1 tablespoons rice vinegar
- 1 teaspoon toasted sesame oil or use tahini to make no oil added
- 2 teaspoons toasted sesame seeds
Instructions
- Spiralize the cucumber. Break the noodles into soba-sized lengths.
- Mix the rest of the ingredients in a medium-sized mixing bowl. Toss the noodles in and mix. Plate up and sprinkle with sesame seeds.
Video
Nutrition
Calories: 152kcal | Carbohydrates: 18g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Sodium: 547mg | Fiber: 2g | Sugar: 11g