Slow Cooker Maple Herb Tofurky
If you or a member of your family loves Tofurky you need to try my slow cooker recipe. It makes a gravy that's slightly sweet and full of herbs. Plus it's all hands off time!
Servings: 6 servings
Calories: 352kcal
Equipment
- 3 or 4 qt slow cooker
Ingredients
- 1 Tofurky , thawed and taken out of wrapper
- 1 cup water
- 1/4 cup maple syrup
- 1/4 cup nutritional yeast
- 1 tablespoon Better than Boullion vegetable flavor or 2 homemade vegetable bouillon cubes
- 3/4 teaspoon marjoram
- 1/2 teaspoon thyme
- 1/4 teaspoons garlic powder
- 1/4 teaspoons onion powder
- 1/4 teaspoons rubbed sage
- 1/8 teaspoons black pepper
Instructions
- Place the tofurky in your 2 to 3 quart slow cooker. Mix the sauce ingredients together and pour over the Tofurky.
- Cook on low 7 to 9 hours. If you are at home you can turn the roast over once or twice, but it's fine if you don't. Just make sure to pour gravy over all the servings.
Nutrition
Calories: 352kcal | Carbohydrates: 30g | Protein: 35g | Fat: 11g | Polyunsaturated Fat: 1g | Sodium: 1112mg | Potassium: 991mg | Fiber: 3g | Sugar: 10g | Vitamin A: 9IU | Vitamin C: 1mg | Calcium: 67mg | Iron: 3mg