Slow Cooker Lavender Cocoa
soy-free, gluten-free **Uses a 1½ to 2 quart slow cooker**
Servings: 4 servings
Calories: 172kcal
Equipment
Ingredients
- 3 cups unsweetened non-dairy milk
- 1/3 cup vegan sugar , or sweetener of choice to taste - date syrup or paste works great
- 2 ounces semisweet baking chocolate in disks or chopped bar, can use unsweetened
- 1/4 teaspoon lavender extract or 1 teaspoon culinary lavender buds in a muslin bag or tea ball
Instructions
- Add all the ingredients and cook on low for 2 to 3 hours or on high for 1 to 1½ hour.
- Stir once or twice during this time with a whisk to help the chocolate mix in well.
- Whisk a final time and serve.
Nutrition
Calories: 172kcal | Carbohydrates: 25g | Protein: 2g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 1mg | Sodium: 245mg | Potassium: 81mg | Fiber: 2g | Sugar: 22g | Vitamin A: 7IU | Calcium: 234mg | Iron: 1mg