soy-free, gluten-free *This recipe requires a small 1.5 to 2 quart slow cooker.* (You can double or triple the recipe and use a larger one if you like.)
Prep Time10 minutesmins
Cook Time2 hourshrs
Total Time2 hourshrs10 minutesmins
Course: drink
Cuisine: American
Keyword: latte
Servings: 2servings
Calories: 119kcal
Author: Kathy Hester
Ingredients
1/4cup 63ml cold brewed coffee concentrate or 1 cup (250ml) regular brewed coffee
2cup500ml unsweetened nondairy milk (you can use vanilla or plain just adjust sweetener)
1/2teaspoonground ginger
1/4teaspooncinnamon
1/8teaspoon ground allspice
pinchground cloves
pinchnutmeg
1teaspoonmolassesoptional, but makes it really taste like gingerbread
Sweetener to taste: brown sugarstevia, agave nectar, or maple syrup, etc.
I used 1/2 packet Nu-Stevia
Instructions
Put everything but sweetener in the slow cooker.
Add molasses. Whisk until ingredients are well combined.
Taste and add your choice of sweetener until it's the way you like your latte.
Cook for 3 hours on low or 1 1⁄2 to 2 hours on high. You are just heating it, so you could also do this on the stove top if you are in a hurry.
Notes
I like to put drinks on in a slow cooker before a dinner party and then it's piping hot and ready to serve with dessert.