Go Back
Email Link
Print
Recipe Image
Equipment
Nutrition Label
Smaller
Normal
Larger
Print Recipe
3.64
from
116
votes
Slow Cooker Beyond Meat Chili
gluten-free, no-added oil
Prep Time
10
minutes
mins
Cook Time
7
hours
hrs
Course:
Chili, Main
Cuisine:
American
Keyword:
beyonf meat chili, crockpot beyond meat, vegan slow cooker chili
Servings:
2
servings
Calories:
253
kcal
Author:
Kathy Hester
Equipment
Slow Cooker
Ingredients
1
14.5 ounce can pinto beans, drained and rinsed
, or 1 1/2 cups homemade
1
14.5 ounce can diced tomatoes with green chilies
, or plain + 1 tablespoon diced green chilies
1
cup
Beyond Meat Beef-Free Crumbles
, or other vegan crumble
1/4
cup
water
2
cloves
garlic
minced, or 1 teaspoon, or 1/2 teaspoon garlic powder
1
teaspoon
Mexican oregano
1
teaspoon
smoked paprika
or a few drops liquid smoke
1/2
teaspoon
ground cumin
1/2
teaspoon
chili powder
, more if you like it hot
1/2
teaspoon
ancho chili powder
, or other single chli powder - optional
1/2
teaspoon
onion powder
2
tablespoons
nutritional yeast
, to taste
salt
, to taste
Instructions
In a 2 or 2½ quart slow cooker add the beans, tomatoes, crumbles, water, garlic, oregano, paprika, cumin and chili powder.
Cook on low 7 to 9 hours.
Stir in the nutritional yeast, add salt to taste. Adjust any other seasoning as needed.
Nutrition
Serving:
3
g
|
Calories:
253
kcal
|
Carbohydrates:
23
g
|
Protein:
23
g
|
Fat:
8
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
2
g
|
Cholesterol:
6
mg
|
Sodium:
687
mg
|
Potassium:
617
mg
|
Fiber:
9
g
|
Sugar:
2
g
|
Vitamin A:
684
IU
|
Vitamin C:
7
mg
|
Calcium:
194
mg
|
Iron:
4
mg