Pizza Fondue Recipe- Vegan & No Nuts
You don't need a magic wand to turn oats into a creamy dreamy dairy-free fondue, bu
Servings: 10 servings
Calories: 60kcal
Equipment
Ingredients
Blender Ingredients
- 2 cups unsweetened plain non-dairy milk can sub water
- 1 cup rolled oats
- 1/3 cup nutritional yeast
- 1 tbsp miso , any kind will work fine
- 1/2 tsp salt , or salt substitute
- 1/2 tsp tapioca starch , or arrowroot powder
- 3/4 tsp garlic powder
- 1/2 tsp lactic acid , optional
- 1/4 tsp onion powder
- 1/8 tsp mustard powder
Stir-In Ingredients
- 1 1/2 cups crushed tomatoes , a little more or less won't hurt anything
- 1 teaspoon Italian seasoning , or a mix or oregano, basil, thyme, and rosemary
Instructions
- Add all the blender ingredients to a high speed blender.
- Blend until it starts to heat up and the sound changes.
- If it's too thick when you check just add some water and blend until incorporated.
- Add to a fondue pot or a small slow cooker to keep warm.
- Stir in the crushed tomatoes and Italian seasonings and mix well.
- Dip cooked small potatoes, steamed veggies, toasted bread, air fried tofu chunks or what ever delights you!
Nutrition
Calories: 60kcal | Carbohydrates: 10g | Protein: 3g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 293mg | Potassium: 175mg | Fiber: 2g | Sugar: 2g | Vitamin A: 83IU | Vitamin C: 3mg | Calcium: 81mg | Iron: 1mg