Begin by soaking the cashews overnight. This softens them and makes them easier to blend into a smooth consistency.

In a blender, combine the soaked and drained cashews, nutritional yeast, water, red bell pepper, lemon juice, apple cider vinegar, garlic powder, onion powder, smoked paprika, turmeric, and salt. Blend until the mixture is completely smooth.

If the mixture is too thick, add a little more water, a tablespoon at a time, until you reach the desired consistency.

Give your vegan pub cheese a taste and adjust the seasonings as needed. You might want to add a bit more salt, lemon juice, or spices.

Transfer the mixture to a container and let it chill in the refrigerator for at least an hour. This helps the flavors to meld together and improves the texture.

Enjoy your vegan pub cheese with crackers, bread, or veggies. It's also great as a spread in sandwiches or wraps.