Are you looking for an easy, healthy, and delicious dinner to make this Halloween? Then you are in the right place! I've gathered some of the best Halloween potato recipes so you can fill your kids up right before they go out trick or treating. Plus they are perfect for a grownup All Hallows Eve dinner party too! I do a lot of work for the Idaho Potato Commission, so I have a particular love of all things potato plus Halloween is one of my favorite holidays. In fact, I'm creating new ... Read More about Spooky and Easy Vegan Halloween Potato Recipes
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Harry Potter’s Mini Vegan Treacle Tarts with a Gluten-Free Option
I can't lie to you, today's recipe for these Mini Vegan Treacle Tarts really isn't that healthy. However, if you have non-vegans over for a Halloween or Harry Potter pastry these once in a while treats will open their hearts to try other vegan goodies. But I Want A Healthy Fall Dessert Recipe! If you are just here looking for a healthy fall dessert, I'd recommend trying a pecan pumpkin shake. The shake can use the sweetener of your choice and it has no added oil. My pumpkin ... Read More about Harry Potter’s Mini Vegan Treacle Tarts with a Gluten-Free Option
Vegan Soy Curls Recipes & FAQs
Soy curls recipes are some of my favorite comfort foods. Better yet healthy comfort food. Soy curls are non-GMO, vegan, gluten-free, and considered whole food plant-based so chances are they fit into your eating plan. If you have never had soy curls you are really in for a treat. They have a mouthfeel like chicken, but aren't nearly as processed as many of the vegan chicken options you have in the freezer section of the grocery store. They just have one ingredient - non-GMO soybeans, so you ... Read More about Vegan Soy Curls Recipes & FAQs
15 Minute Vegan Red Beans and Rice (No Oil)
We all want something that's quick and easy for a weeknight dinner - but what if it could be healthy too? My vegan red beans and rice are the answer. Use organic canned beans, some prepped onion and bell pepper and it's on the table in minutes. Serve over leftover rice or any grain that needs to be used up in the fridge! Why is Monday red beans and rice day? Red beans and rice originate from Louisiana. Women used to make red beans on Mondays while they did laundry and it has become a ... Read More about 15 Minute Vegan Red Beans and Rice (No Oil)
Spiralized Vegan Latkes with Red Cabbage and Apple
These Spiralized Vegan Latkes will be the hit of your holidays. They have potato but my vegan latke recipe adds in cabbage and apples too. Plus it gives you an excuse to use your spiralizer! Vegan Potato Latkes have always been a favorite of mine. I love the traditional Jewish ones, but they always seem like a lot of work. So I went rogue and made mine with a spiralizer! This is another in my series of posts sponsored by the Idaho Potato Commission. I'm always amazed at how ... Read More about Spiralized Vegan Latkes with Red Cabbage and Apple