This may be the easiest air fryer seitan you ever make. It goes through two baking cycles in your air fryer. After the rest, it looks a little like puffy bread and it’s still a bit wet and easy to cut into strips. The second cook makes them nice and chewy. Once you cut the first bake and toss with…
Read More
Did you know that you can make sweet treats in your Air Fryer? My Air Fried Vegan Beignets are full of richness from the full-fat coconut milk and perfect with a cup of coffee or cafe au lait. Don’t have an air fryer? Don’t worry, you can make them in your oven too. This is a sponsored post written by…
Read More
This weekend we needed a hot drink to warm us up after playing in the snow. I wasn’t in the mood for chocolate, so cocoa was out. But I had all the ingredients for a Vegan Warm Horchata. What is Horchata? All horchata is spiced up with cinnamon and has a base of homemade rice and almond milk. I add in…
Read More
In my ideal world, I’d make vegan slow cooker soups every single day. Cheryl isn’t a huge soup person, but even she feels satisfied after a bowl of this Slow Cooker Cranberry Bean Soup. I used veggies I had in my pantry: sweet potatoes, celery, onion, and carrots. Feel free to change these with what you have in your fridge…
Read More
For this warming Vegan Slow Cooker Lentil Vegetable Soup, I used a lentil blend that’s often called an autumn blend. The multi-colors of the different types of lentils attracted me to them. The yellow split peas and red lentils “melt” into the soup as they cook down. It’s what makes this soup so creamy. That’s the real reason to use…
Read More