The big day is approaching and I have a great vegan (and gluten-free) Thanksgiving recipe for you. I’ve been baking a lot of things with teff flour, but this time I’ve gone with the whole grain. My Gluten-free Vegan Teff Stuffing topped with Roasted Butternut Squash and Candied Cranberries will make all your family and friends welcome to your dinner. Please…
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My Vegan Whole Wheat Pumpkin Bread Minis are quick and easy to make. They will look amazing on your Thanksgiving dessert table and can be modified to fit into your way of eating! Vegan Pumpkin Bread All Year Long! I served these Vegan Whole Wheat Pumpkin Bread Minis as part of a trio of desserts at one of my Halloween…
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Greens are healthy as-is, but these have a little bit of coconut milk and nutmeg to make these the best you may ever eat! These Creamy Vegan Greens are a holiday favorite at my house, but they are great anytime. This post is sponsored by the Partnership for Food Safety Education, who reached out to me to share a few…
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It’s finally feeling like autumn here in Durham! I know some of you would rather that summer stay around a little longer, but I’m wearing cozy pajamas and eating some Whole Wheat Vegan Pumpkin Biscuits to celebrate fall. What Can I Substitute for Pumpkin? For those of you who are anti-winter squash, remember that you can substitute sweet potato puree…
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Purple sweet potatoes are one of my favorite parts of fall. This Vegan Spiced Sweet Purple Potato Baked Oatmeal makes the most of them. It’s a perfect Halloween kids activity too! Make individual baking dishes of the oats, set up a decorating station, and let everyone make their own monster face. My ebook, The Ghoulish Gourmet, is just what you want to…
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