Vanilla Fig Oatmeal with Baklava Topping has always been one of the top oatmeals on Healthy Slow Cooking, so when I wrote Vegan Slow Cooking for Two or Just You I had to add it in. Breakfast works great in a 1 1/2 or 2 quart slow cooker. There's more than just oatmeals in Vegan Slow Cooking for Two or Just You: Tofu Scrambled Breakfast Burritos, Overnight Tofu Root Veggie Hash, Butternut Squash French Toast Casserole, two different DIY creamers and ... Read More about Slow Cooker Vanilla Fig Oatmeal Topped with Baklava Filling
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Slow Cooker Home Style Tofu
This slow cooker home style tofu recipe brings together delicious Asian flavors and is so easy to make. You can toss everything in the slow cooker and let it do the work while you go about your day. It’s packed with fresh veggies, hearty tofu, and lots of flavor that will leave you feel satisfied. What You Need Carrots: Adds sweetness and color to the dish. Bok choy: A great source of vitamins and adds a nice crunch. Bamboo shoots: For a unique texture and flavor. Green ... Read More about Slow Cooker Home Style Tofu
Autumn Spice Cinnamon Syrup Recipe: Slow Cooker
It's that cinnamon spice time of year again! Today, I'm thrilled to share my Cinnamon Syrup Recipe made with simple ingredients, inspired by the delightful Cinnamon Dolce syrup you might find at your local coffee shop. The best part? You can make it right in your slow cooker, filling your home with that lovely autumn aroma! This simple syrup recioe is perfect for coffee, tea, or even on pancakes. I love to make. my own simple syrup because I can tweak it to fit my tastes. If you ... Read More about Autumn Spice Cinnamon Syrup Recipe: Slow Cooker
Homemade Pumpkin Spice Blend: Make It Your Way!
There’s something special about the first signs of fall—swirling leaves, chilly mornings, and that cozy sweater you’ve been waiting to pull out of the closet. But for me, the true arrival of autumn is marked by the warm, inviting aroma of pumpkin spice filling the kitchen. Making your own pumpkin spice blend is more than just a recipe—it’s a way to bring a little bit of autumn into your kitchen, any time you want. Whether you're spicing up your morning coffee or adding a sprinkle to ... Read More about Homemade Pumpkin Spice Blend: Make It Your Way!
Easy Vegan Kimchi Jjigae Recipe
Korean cuisine is celebrated for its depth of flavor and soulful dishes, with Kimchi Jjigae standing out as a staple food in Korean households. This vegan version retains all the flavor and makes it perfect for your plant-based journey. This Korean stew combines the punch of kimchi's flavor with the richness of tofu and mushrooms to create a hearty meal perfect for a cold day. I'm excited to share a vegan version of this tasty dish, showcasing how traditional recipes can be adapted for a ... Read More about Easy Vegan Kimchi Jjigae Recipe