This Vegan Pecan Pumpkin Shake is so easy to make and you don't use any vegan ice cream to make it. It's so rich and creamy from the homemade pecan milk that you'll forget it's actually healthy. Who's in For Pumpkin Everything?! Okay, so I even tried to raise my hand as I was typing this. I love fall, leaves falling, Halloween, and just about anything made with pumpkin. This Vegan Pecan Pumpkin Shake is derived from my Coconut Pecan Shake recipe, so be sure to check it out ... Read More about Vegan Pecan Pumpkin Shake – No Ice Cream Needed!
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Coconut Oat Vanilla Nut Vegan Coffee Creamer
My coconut Oat Vanilla Nut Vegan Coffee Creamer has some vanilla and almond flavors from the extract, but the coconut is mild in it. It's great in Earl Grey tea, coffee, or even chai and doesn't break up in coffee which is important in a vegan creamer. I certainly have a few favorite store-bought creamers I like, but I love making my own vegan coffee creamer. A wonderful thing about making your own creamer is that you can use any sweetener you want or just leave it ... Read More about Coconut Oat Vanilla Nut Vegan Coffee Creamer
Slow Cooker Whole Wheat Spelt Potato Rolls
Are you ready for soup season? I know I am! There's nothing that welcomes fall like a big bowl of hearty soup. Up your soup game with these homemade Slow Cooker Whole Wheat Spelt Potato Rolls. Easy to make and even easier to eat! This is another post in my series of recipes sponsored by the Idaho Potato Commission. The mashed potato and the starchy potato water makes these rolls are super moist. Are You Ready for Soup Season? There's nothing that says fall like a big bowl of ... Read More about Slow Cooker Whole Wheat Spelt Potato Rolls
Vegan Pumpkin Gingerbread Muffins with No Added Oil
These little Vegan Pumpkin Gingerbread Muffins are just what you need to celebrate autumn. They are already portioned out into a two-bite size and they have no added oil. Instead, the pumpkin puree keeps them nice and moist. There's a hint of dark molasses sweetness under the spices and you can use the sweetener of your choice to taste. Disclosure: This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions and this delicious recipe are mine alone. ... Read More about Vegan Pumpkin Gingerbread Muffins with No Added Oil
Vegan Slow Cooker Pumpkin Coconut Caramel Sauce
I hope you'll join me in a steaming pumpkin spice latte. Mine's made with slow cooker vegan pumpkin caramel sauce - yum! Today's recipe blends some of the best flavors of fall into a rich sauce that makes the best coffee you may ever have. It's also pretty awesome in a cup of tea. Pumpkin Coffee All Around! Not only is my pumpkin coconut caramel sauce much cheaper than your fancy coffee habit, but it’s almost as easy to make. You really just toss everything in a small 1 1/2 to 2-quart slow ... Read More about Vegan Slow Cooker Pumpkin Coconut Caramel Sauce