In my ideal world, I’d make vegan slow cooker soups every single day. Cheryl isn’t a huge soup person, but even she feels satisfied after a bowl of this Slow Cooker Cranberry Bean Soup. I used veggies I had in my pantry: sweet potatoes, celery, onion, and carrots. Feel free to change these with what you have in your fridge and pantry. Do I Have to Saute Onions Before Adding to My Slow Cooker? While I do recommend that you saute your onions you can skip it. Cooking them makes the flavor ... Read More about Italian Slow Cooker Cranberry Bean Soup with Greens
Search Results for: bean
Vaquero Bean Tempeh Chili Recipe
Looking for an easy recipe to use your heirloom beans in? My Vaquero Bean Tempeh Chili Recipe is a great place to start and you can substitute other beans you have on hand for the vaqueros! Vaquero Bean Tempeh Chili is one of the recipes from The Great Vegan Bean Book. This chili and the new book are both packed full of heirloom beans. In this recipe the heirloom star is vaquero beans. They are black and white and a relative to the anasazi bean and they are very tasty. What Beans Can ... Read More about Vaquero Bean Tempeh Chili Recipe
Vegan Mint Double Chocolate Black Bean Cookies
It's time to make some Christmas cookies! My Mint Double Chocolate Black Bean Cookies are always a big hit because everyone loves them. The original recipe (that doesn't contain mint) comes from The Great Vegan Bean Book. Don't worry - you can't taste beans at all. These cookies are soft and cake-like. Use your favorite gluten-free blend to make them gluten-free, and they are already oil-free and soy-free. They will fit most people's diets and makes these a must for holiday ... Read More about Vegan Mint Double Chocolate Black Bean Cookies
Quick and Easy Weeknight Vegan Skillet: Cauliflower Rice and Black Beans with Kale
Some weeks just wear me out. At the end of the day lately, I don't want to think about cutting up more veggies and cooking an involved recipe for dinner. Today's Quick and Easy Weeknight Vegan Skillet Meal is the solution to being too busy to cook. It uses frozen cauliflower rice cooked with canned black beans and kale. Please note that this post was sponsored by Green Giant but all opinions and the recipe are my own. Not feeling like veggie rice today? Try my Spiced ... Read More about Quick and Easy Weeknight Vegan Skillet: Cauliflower Rice and Black Beans with Kale
Instant Pot Quinoa Black Beans and Chile Citrus Jackfruit
Ever since I went to Compare Foods, a local Hispanic grocery store, all I can think about are chilies and making tacos and bowls. Luckily, it's almost Cinco de Mayo, so I'm going to be giving you plenty of fun new recipes to celebrate with! Today, I have two delicious recipes for you to try in your Instant Pot. If you don't have an Instant Pot yet, you can try my slow cooker lentil quinoa taco recipe. It's hands off, too! This post is sponsored by I Heart Quinoa, which is a company I really ... Read More about Instant Pot Quinoa Black Beans and Chile Citrus Jackfruit