Cheryl starts craving a peppermint chocolate chip shake during this minty, candy cane season. She’s not vegan, and she loves this shake. If Cheryl likes it then I think you, and even your non-vegan family members will enjoy it too. Best of all, it requires no ice cream, just things you already have on hand. You do have candy canes, right?…
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Now that you have an Instant Pot you want to use it for everything you can. Instant Pot Accessories are the key to cooking in layers, steaming tamales, and even slow cooking right in your Instant Pot. Why Use Electric Pressure Cooker Accessories? You can do a lot in your Instant Pot with just the rack it comes with. But…
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This recipe from Vegan Slow Cooking for Two or Just You is a wholesome twist to the traditional Louisiana okra stew. Mine adds nutrition-packed quinoa in place of the usual rice. Make sure to serve with your favorite hot sauce on the side so everyone can take it to the spice level they want it to be. No white beans? Use…
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I decided to make Cajun Pecan-Crusted Air Fryer Fishless Filets. I added a tasty coating on to the outside made of minced pecans, cornmeal, and a little bit of ground flax seed. You won’t believe how tasty they are with pecans and some Cajun seasoning. This is a sponsored conversation written by me on behalf of GardeinTM. The opinions,…
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Today I wanted to give you an easy recipe to make for your Halloween dinner party. Cincinnati chili is similar to a regular meaty chili except it has unusual spices that you see more in pumpkin pie than an all-American stew. Traditionally, it’s a meat chili that has kidney beans as an optional topping along with shredded cheese and onions. Then oddly enough…
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