It’s soup season and there’s nothing like a dairy-free potato soup. This Ghoulishly Green Vegan Potato Soup is my favorite comfort food potato soup with a healthy twist. This vegan soup recipe is creamy without olive oil, vegan butter, heavy cream, or full-fat coconut milk. It uses healthy veggies like potatoes, kale, spinach, or your favorite greens and all you need…
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Happy October! I’ve gotten out some of my fun Halloween pans and cookie cutters to make some new ghoulish goodies. Today I’m sharing my recipe for Spooky Skull Vegan Pot Pies. Honestly, it’s the best pot pie I’ve ever had, so you need to make this even if you make a plain pie. Get even more Halloween recipes here. Just so…
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This is not only a knee-knocking dessert worthy of a campfire story, it’s quite gruesome too. This Forbidden Rice Mousse is a horror-worthy end to your Halloween meal! This wholesome chocolate dessert is simply made with chocolate chips, coconut milk, sweetener, vanilla and black forbidden rice. Cook it in your 1 1/2 to 2 quart slow cooker and thickens up…
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These Purple Sweet Potato Spice Monster Vegan Halloween Biscuits are what you and your kids need for Halloween breakfast. You can make them oil-free by adding extra sweet potato. Try splitting a biscuit open, spreading red jam, and putting the top back on and letting the fruit “blood” drip down the sides. Halloween is so close I can taste it!…
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From pasta to pizza, we have you covered for all your vegan Halloween savory recipe needs. It’s important to send the kids out with a belly full of nutritious food before they start eating all the candy they can. These are great for grown-up parties too! This Vegan Slow Cooker White Bean Pumpkin Lasagna is an easy to make and hearty dish to…
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