You already know I love my Instant Pot and you can always get to all my Instant Pot recipes here. In this post I’m sharing a recipe from Vegan Cookbook for Your Instant Pot, for one of my favorite quick and easy meals – Vegan Instant Pot Creamy Mushroom Curry and Pilaf. For this recipe you’ll need a pyrex or stainless steel dish…
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Do you guys know Jackie Sobon? She runs one of my favorite blogs, Vegan Yack Attack, and is an amazing photographer. Vegan Bowl Attack is her very first book and I’m so glad I get to share her recipe for Hearts of Palm Vegan “Fish” Taco Bowl with you today. She uses hearts of palm to replace the seafood, and I…
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It’s finally Friday! I got back from a long vacation to Orlando that may have included some of allergy-friendly vegan waffles in the shape of Mickey Mouse. I’ll share more about my trip with you in a post later, but it was hot, fun, and delicious. I’m a huge fan of summer berries and was lucky enough to get some…
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Fresh corn has started to appear in my CSA box. We eat it straight on the cob for the first few meals, then once that’s out of our system I can start cooking with it too. This vegan crockpot corn chowder is the perfect meal when you pair it with a hearty salad. This recipe is from my book, Vegan Slow…
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This deceptively simple dip fits into the grooviest ’70s fondue party and works just as well as a weeknight meal. Another great way to dress it up is to mix in some green or puréed veggies, which you can vary each time you make it. What Do You Mean by White Beans? I find that so many white beans have…
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