Homemade Pecan Milk: Nut Milk Recipe for a Blender or Milk Maker
I love the fact that I can use so many different ingredients in my memade vegan milks. It doesn't hurt that it's cheaper to make at home either!While I made the batch picture in my Miomat milk maker, it works just as good in the blender you have. No need for a high-speed blender or soaking when you use pecans!Plus you get that warm nutty flavor with no straining needed.
Servings: 4 cups
Calories: 128kcal
Equipment
Ingredients
- 4 cups water , or to the max line on milk maker
- 3/4 cup raw pecans , or use measure with milk maker
- pinch salt , optional
Instructions
- Add all the ingredients to your blender or milk maker.
- Blend until smooth.
- I don't strain mine, but you can use a fine mesh strainer if you like.
- Store in the fridge for 3 - 5 days.
- Shake well before using!
Notes
If using a small milk maker like the Arcmira or Nutr use 2 - 3 tablespoons of nuts and water to the max line.
In a larger one like the Almond Cow or Miomat you can use up to a cup of pecans. Adjust the amount up until the milk is thick and rich enough for you!
Nutrition
Calories: 128kcal | Carbohydrates: 3g | Protein: 2g | Fat: 13g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Sodium: 12mg | Potassium: 76mg | Fiber: 2g | Sugar: 1g | Vitamin A: 10IU | Vitamin C: 0.2mg | Calcium: 20mg | Iron: 0.5mg