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Homemade vegan country white gravy mix in a white tupperware contianer.
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5 from 4 votes

Gluten-Free & Vegan White Gravy Mix Recipe

The base recipe makes a great southern pepper gravy base that’s made for biscuits, over crunchy vegan chicken, and even mashed potatoes. But you don’t have to stop there. Add in some of the flavor options to make an herb gravy.
Prep Time5 minutes
Cook Time0 minutes
Course: staple
Cuisine: American
Keyword: gluten free white gravy, vegan gravy, vegan white gravy, white gravy mix
Servings: 4 batches - makes 1 cup mix
Calories: 126kcal
Author: Kathy Hester

Equipment

Ingredients

Base Mix Ingredients

  • 1 cup gluten-free oat flour or ground rolled oats or another gf flour
  • 1 teaspoon cracked black pepper optional
  • 1/2 tsp salt optional

Flavor Options - use none, one, or a combo to get the flavor you want

  • 1 tablespoon Vegan Chickeny Bouillon Powder
  • 1 tablespoon fresh chopped herb or combo dill, basil, oregano, thyme, etc.
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon poultry seasoning

Instructions

  • Blend all ingredients into a smooth powder. Feel free to leave out the salt if you are on a salt-restricted diet.
  • Store in an airtight container.

Notes

To make gravy: Lightly toast 1/4 cup mix in a large saute pan on medium heat. Then add about  1 and a half (1 1/2) cups of water and turn the heat to high whisking the whole time.

Nutrition

Serving: 0.25cup | Calories: 126kcal | Carbohydrates: 21g | Protein: 5g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 297mg | Potassium: 133mg | Fiber: 2g | Sugar: 1g | Vitamin A: 253IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 1mg