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4.95 from 17 votes

Easy Vegan Chicken Bouillon Powder Recipe: Gluten-Free Vegetarian Broth Mix

This vegan chicken broth mix is an easy substitution in your favorite pre-vegan recipes and can be whipped up in minutes. Plus you can vary the seasonings to make your own blend! Gluten-free, soy-free, oil-free, refined sugar free, salt free too!
Prep Time5 minutes
Cook Time0 minutes
Course: staple
Cuisine: American
Keyword: vegan bouillon powder, vegan chicken bouillon
Servings: 24 tablespoons
Calories: 73kcal
Author: Kathy Hester

Equipment

Ingredients

  • 1/2 cup nutritional yeast
  • 1 tablespoon dried parsley
  • 1 teaspoon dried thyme
  • 1 `teaspoon marjoram
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon ground celery seed
  • 1/4 teaspoon paprika

Instructions

  • Add all the ingredients to a small food processor, spice grinder, or small blender container. Blend well. Store in a sealed airtight container for up to 6 months.
  • Use in soups, stews, or even stir frys - anywhere that could use a little umami boost.

Video

Notes

Makes about ½ cup - but you can double or quadruple it if you want!

Nutrition

Serving: 1 tablespoon | Calories: 73kcal | Carbohydrates: 10g | Protein: 8g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 9mg | Potassium: 379mg | Fiber: 5g | Sugar: 1g | Vitamin A: 215IU | Vitamin C: 2mg | Calcium: 35mg | Iron: 2mg