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5 from 1 vote

Apple Caramel Quinoa-Noodle Kugel

gluten-free, soy-free, no added oil
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Course: Dessert
Cuisine: American, Jewish
Keyword: apple, kugel, sweet kugel
Servings: 12 servings
Calories: 335kcal
Author: Kathy Hester

Ingredients

  • 2 1/2 cups shredded apple
  • 2 tablespoons lemon juice
  • 1/2 cup golden raisins
  • 2 cups vegan Sour Cream
  • 1 cup date paste , with 1 teaspoon vanilla extract
  • 2 tablespoons ground flaxseed
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon cardamom
  • 1 recipe Quinoa-Flax Noodles cooked

Cinnamon Walnut Topping

  • 2 cups walnut pieces
  • 1/4 cup agave nectar
  • 1 tablespoon quinoa flour
  • 2 tablespoons apple brandy , or non-dairy milk
  • 1/2 teaspoons cinnamon
US Customary - Metric

Instructions

  • Preheat oven to 350 degrees. Oil a large 9 by 13 inch baking dish and set aside.
  • Mix the shredded apple, lemon juice, Cashew Sour Cream, Date Caramel Sauce, ground flaxseed, cinnamon and cardamom until all ingredients are fully incorporated into the mixture.
  • Gently fold in the cooked noodles. You can rinse the noodles if they have started to stick together some, just make sure to drain well before adding.
  • Carefully scrape the mixture into your prepared baking dish. Bake uncovered for 20 minutes.
  • Pull out the kugel and add the walnut topping, if using and bake 20 more minutes.

Notes

Note: Nutritionals are without the noodles - see noodle recipe for noodle nutritionals.

Nutrition

Calories: 335kcal | Carbohydrates: 37g | Protein: 5g | Fat: 20g | Saturated Fat: 4g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 2g | Sodium: 191mg | Potassium: 259mg | Fiber: 4g | Sugar: 21g | Vitamin A: 37IU | Vitamin C: 3mg | Calcium: 39mg | Iron: 1mg