Air Fryer Bow Tie Pasta Chips
This is such a cute snack and a nice change of pace from pretzels and chips. The pasta crisps up and the flavors remind me a little of an Italian-style cheese cracker.
Servings: 2 cups
Calories: 294kcal
Ingredients
- 2 cups 152 g dry whole wheat bow tie pasta (*use brown rice pasta to make it gluten-free)
- 1 tbsp 15 ml olive oil (**use aquafaba)
- 1 tbsp 7 g nutritional yeast
- 1 1/2 tsp 3 g Italian Seasoning Blend
- 1/2 tsp salt
Instructions
- Cook the pasta for 1/2 the time called for on the package. Toss the drained pasta with the olive oil or aquafaba, nutritional yeast, Italian seasoning, and salt.
- Place about half of the mixture in your air fryer basket if yours is small; larger ones may be able to do cook in one batch.
- Cook on 390°F (200°C) for 5 minutes. Shake the basket and cook 3 to 5 minutes more or until crunchy.
- Note: These will crisp up more as they cool.
Video
Nutrition
Serving: 4g | Calories: 294kcal | Carbohydrates: 49g | Protein: 10g | Fat: 8g | Saturated Fat: 1g | Sodium: 587mg | Potassium: 250mg | Fiber: 2g | Vitamin A: 65IU | Calcium: 83mg | Iron: 3.8mg