<?xml version="1.0"?>
<oembed><version>1.0</version><provider_name>Healthy Slow Cooking</provider_name><provider_url>https://healthyslowcooking.com</provider_url><author_name>Kathy Hester</author_name><author_url>https://healthyslowcooking.com/author/geekypoetadmin/</author_url><title>Middle Eastern Iced Coffee with Cardamom Vanilla Syrup</title><type>rich</type><width>360</width><height>600</height><html>&lt;blockquote class="wp-embedded-content" data-secret="gSA70n2jKC"&gt;&lt;a href="https://healthyslowcooking.com/web-stories/middle-eastern-iced-coffee-cardamom-vanilla-syrup-story/"&gt;Middle Eastern Iced Coffee with Cardamom Vanilla Syrup&lt;/a&gt;&lt;/blockquote&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://healthyslowcooking.com/web-stories/middle-eastern-iced-coffee-cardamom-vanilla-syrup-story/embed/#?secret=gSA70n2jKC" width="360" height="600" title="&#x201C;Middle Eastern Iced Coffee with Cardamom Vanilla Syrup&#x201D; &#x2014; Healthy Slow Cooking" data-secret="gSA70n2jKC" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;&lt;script type="text/javascript"&gt;
/* &lt;![CDATA[ */
/*! This file is auto-generated */
!function(d,l){"use strict";l.querySelector&amp;&amp;d.addEventListener&amp;&amp;"undefined"!=typeof URL&amp;&amp;(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&amp;&amp;!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i&lt;o.length;i++)o[i].style.display="none";for(i=0;i&lt;a.length;i++)s=a[i],e.source===s.contentWindow&amp;&amp;(s.removeAttribute("style"),"height"===t.message?(1e3&lt;(r=parseInt(t.value,10))?r=1e3:~~r&lt;200&amp;&amp;(r=200),s.height=r):"link"===t.message&amp;&amp;(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&amp;&amp;n.host===r.host&amp;&amp;l.activeElement===s&amp;&amp;(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r&lt;s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document);
/* ]]&gt; */
&lt;/script&gt;
</html><thumbnail_url>https://healthyslowcooking.com/wp-content/uploads/2016/08/cropped-middle-eastern-iced-coffee-0238.jpg</thumbnail_url><thumbnail_width>640</thumbnail_width><thumbnail_height>853</thumbnail_height><description>My Middle Eastern Iced Coffee is made with Homemade Cardamom Vanilla Syrup. It's delicious in iced coffee, hot coffee, and even in tea and hot chocolate! You can sub the sweetener of your choice.</description></oembed>
