I can turn any recipe into a spooky extravaganza and these Super-Scary Spicy Chili Stuffed Jack-O-Peppers are no exception. But don’t worry, if Halloween’s not your holiday, no one turns their back on a warm bowl of hearty chili when the temperatures drop. So enjoy it in a scary bell pepper, a plain bell pepper, or even some chili all…
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From cookies to candies we have you covered for all your vegan Halloween sweet needs. These are great for little ghouls, but make sure to make extra for all the grown-ups who’ll be sneaking off with them! Nothing says Halloween like Creepy Bats and Cats Chocolate Graham Crackers. Vegan Red Velvet Skull Cakes are fluffy, moist, light and delicious and…
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I have been on a search for a good vegan butterscotch syrup. A thick vegan caramel sauce works in lots of recipes, but to meet one of my goals this month, I need a butterscotch syrup recipe. What’s the difference? I’m so glad you asked. It had me confused too. Traditionally caramel uses white sugar, and butterscotch is made from brown sugar….
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I have to warn you that there is some gratuitous tableware in this post. Steampunk type things draw me in and that means lots of octopi (Octopuses?) and Krakens, not to mention goggles and crafty things. I got these dishes at Anthropologie last year. While they aren’t exactly for day to day use, I immediately fell in love with them. My favorite part about…
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Since this is pumpkin everything season I thought you’d like to try Joni and Celine’s vegan pumpkin spice ice cream recipe from their book The Complete Guide to Vegan Food Substitutions. The book is full of great staple recipes and is a resource for new vegans. But the recipes are delicious and varied enough that even old school vegans will find new…
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