Comments on: Vegan Challah from Aquafaba by Zsu Dever

By: Kathy Hester

Kathy Hester — Sat, 08 Dec 2018 04:21:17 +0000

In reply to Dee. I haven't made it in a bread machine, but I think it should work.

By: Dee

Dee — Fri, 07 Dec 2018 18:35:23 +0000

Can this be done in a bread machine?

By: Jennifer

Jennifer — Thu, 01 Feb 2018 01:30:43 +0000

Tried this today. This was only my second time making any type of bread other than pumpkin, and it turned out awesome! I was so excited! It looked great and it also tasted great. I did find the dough very crumbly so I added about 3 Tbs water and 1 Tbs more oil. Thank you for a great recipe!

By: Esther Liberman

Esther Liberman — Sun, 21 Jan 2018 08:52:06 +0000

Not a vegan, but this recipe came out beautifully, and I will use it again. Thanks!!

By: Reuven Greenvald

Reuven Greenvald — Sat, 30 Dec 2017 12:44:47 +0000

I’ve been finding that 5 3/4 cups of flour is too much. I’m using a stand mixer to knead. The recipes comes out perfect when I don’t try to add more than just over 4 cups. When I’ve added 4 1/2 – 5 cups the dough doesn’t come out right.

By: Karolina

Karolina — Sat, 09 Dec 2017 01:37:27 +0000

Wonderful recipe. Challah came out perfect and delicious.

By: Connie

Connie — Sun, 12 Mar 2017 19:46:45 +0000

I made this yesterday to take to a vegan potluck. It was easy and delicious. I was confused by the 6-strand braid that I watched on Youtube so for the second loaf I did a basic 3-strand braid and it still looked beautiful.

By: Kathy Hester

Kathy Hester — Sun, 05 Mar 2017 23:57:30 +0000

In reply to Arzelie M McAllister. I've never cooked with cassava flour so I have no idea if it would work in this.

By: Arzelie M McAllister

Arzelie M McAllister — Sun, 05 Mar 2017 23:50:51 +0000

In reply to Deeni. Any update on using cassava flour? Looking for a grain free recipe. Thanks!

By: Anna Wright

Anna Wright — Tue, 17 Jan 2017 06:51:27 +0000

Nice! I love your baking 🙂