Comments on: Gluten Free Vegan Irish Soda Bread https://healthyslowcooking.com/mini-gluten-free-vegan-irish-soda-bread-made-with-teff-flour/?utm_source=rss&utm_medium=rss&utm_campaign=mini-gluten-free-vegan-irish-soda-bread-made-with-teff-flour Where healthy meets delicious Mon, 29 Nov 2021 02:45:55 +0000 hourly 1 https://wordpress.org/?v=6.6.2 By: Kathy Hester https://healthyslowcooking.com/mini-gluten-free-vegan-irish-soda-bread-made-with-teff-flour/#comment-135207 Mon, 29 Nov 2021 02:45:55 +0000 https://healthyslowcooking.com/?p=18876#comment-135207 In reply to E.

You can use any non-dairy milk, it just won’t be as thick as soy milk.

]]> By: E https://healthyslowcooking.com/mini-gluten-free-vegan-irish-soda-bread-made-with-teff-flour/#comment-130424 Mon, 22 Mar 2021 00:10:20 +0000 https://healthyslowcooking.com/?p=18876#comment-130424 Hello can almond milk,, buttermilk or milk be used in this recipe? Would you still use the vinegar? I do not usually stock soy milk. Looking forward to making this with currants and caraway seeds. Thank you.

]]> By: Nancy https://healthyslowcooking.com/mini-gluten-free-vegan-irish-soda-bread-made-with-teff-flour/#comment-47932 Sat, 17 Mar 2018 20:33:51 +0000 https://healthyslowcooking.com/?p=18876#comment-47932 Problem with the 1 T. flax mixed with 2 T. warm water. Usually 3 T. water is used. 2 T. formed a very thick mixture that would not incorporate with the liquid ingredients.

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