Comments on: Gluten-Free Vegan Teff Oat Rolls

By: Kathy Hester

Kathy Hester — Mon, 19 May 2025 01:54:47 +0000

In reply to Aly. Thank you so much for your kind words!

By: Aly

Aly — Sun, 18 May 2025 23:57:01 +0000

I just have to thank you from the bottom of my heart for this recipe. I make these all the time as burger or sandwich rolls. I also make them for breakfasts with tons of cinnamon, raisins, and a touch of date or maple syrup. Of all the vegan, gf breads I’ve ever tried, this is the one I make the most. I can’t thank you enough for the wonderful recipe.
May you be healthy and happy!

By: Maggie

Maggie — Tue, 12 May 2020 18:48:44 +0000

These turned out great
A bit flatter than the picture as my dough was quite wet. Makes a great burger bun
I follow a plant based oil free diet and so I just added a bit of apple sauce to relace the oil. Thanks so much for the recipie Kathy
I so appreciate all these wonderful people creating and sharing yummy healthy recipies

By: Kathy Hester

Kathy Hester — Mon, 09 Sep 2019 19:22:02 +0000

In reply to Roxanne. You could use aquafaba or nondairy milk.

By: Roxanne

Roxanne — Mon, 02 Sep 2019 01:22:56 +0000

Do you have a suggestion for what to use in place of the olive oil for those of us that are oil-Free?

By: Kathy Hester

Kathy Hester — Fri, 23 Aug 2019 15:15:02 +0000

In reply to Es. You should be able to try any flour you can use since it's a small part of the recipe.

By: Es

Es — Thu, 22 Aug 2019 18:53:27 +0000

Looking forward to using this recipe.
Is there another flour that can be substituted for the rice for? I am trying to keep things low glycemic. Thanks.

By: Jo Parsons

Jo Parsons — Fri, 21 Jun 2019 14:35:55 +0000

In reply to Kathy Hester. I will do ! I use all sorts in my experiments !!! Some have worked , some haven’t but doesn’t stop me trying !! Lol Thanks x

By: Kathy Hester

Kathy Hester — Tue, 18 Jun 2019 15:58:03 +0000

In reply to Jo Parsons. From looking around it seems that you could use almond or chickpea flour. I haven't used these and gluten-free baking can be a little sensitive, so I can't guarantee that they will work the same as the tapioca. But if you use it please report back on your results!

By: Jo Parsons

Jo Parsons — Tue, 18 Jun 2019 15:50:16 +0000

Hi what could I use instead of tapioca flour ? I find it so hard to get and expensive If I do find it
Could I put more arrow root in maybe , I know I would need to halve the amount if I do.
Thanks very much