Comments on: Slow Cooker Whole Wheat Spelt Potato Rolls

By: Claudia

Claudia — Sat, 09 Nov 2024 14:10:01 +0000

I’ve been making a dinner roll recipe that calls for two tablespoons butter. I use two tablespoons mashed avocado instead and it works beautifully. It does not turn the rolls green, but provides the fat needed. I’ve also done them with two tablespoons cashew butter.

By: Joann

Joann — Thu, 13 Jan 2022 20:26:33 +0000

I’m going to try this using the Instant Pot this weekend. What’s the worst thing that can happen? So I waste some flour and yeast but if it works….oh my

By: Cindy

Cindy — Fri, 08 Jun 2018 07:41:54 +0000

I made these and they were wonderful. One question though…your recipe calls for 3/4 cup mashed potatoes. Do you actually boil the potatoes & then make a mashed potato recipe to use for these rolls? Or do you simply boil the potatoes and mash them & use those? I used the latter & it worked. Could you use dehydrated real potatoes & if so, what would you use for the potato water? Thank you.

By: Kathy Hester

Kathy Hester — Mon, 23 Apr 2018 19:49:01 +0000

In reply to Sherry. I would think so. I would bake them in the oven though.

By: Sherry

Sherry — Mon, 16 Apr 2018 14:00:30 +0000

These look great. Can I shape them into a hot dog bun and bake that way?

By: Char

Char — Thu, 09 Nov 2017 00:29:30 +0000

These look delicious! I’m wondering if applesauce could be used instead of oil to make them oil free?

By: Kathy Hester

Kathy Hester — Sat, 08 Oct 2016 03:41:20 +0000

In reply to Tracey Walters. I haven't made them without oil, but it couldn't hurt to try.

By: Tracey Walters

Tracey Walters — Wed, 05 Oct 2016 20:17:12 +0000

These look great! I follow WFPBNO so was wondering can I leave the oil out? Thanks.

By: Kathy Hester

Kathy Hester — Sat, 01 Oct 2016 13:08:35 +0000

In reply to Starr. I can't believe I left that out. It's added in the recipe now. Thank you so much for letting me know!

By: Kathy Hester

Kathy Hester — Fri, 30 Sep 2016 16:11:58 +0000

In reply to Marcia. You would just knead the dough by hand. I have some issues with my wrists and that's why I use the mixer now. The trick is to knead the dough until it feels like your earlobe.