Comments on: Vegan Slow Cooker Veggie Loaf

By: Kathy Hester

Kathy Hester — Mon, 29 Nov 2021 02:50:05 +0000

In reply to Yasmin Nasso. I would check the middle to make sure it's done.

By: Yasmin Nasso

Yasmin Nasso — Wed, 23 Dec 2020 23:33:44 +0000

What if I want to cook in the oven 375 for 40-60 minutes?

By: Suzy

Suzy — Wed, 25 Nov 2020 02:53:06 +0000

In reply to Suzy.

Wow! About 4 hours in, the house smelled fantastic! I put two small red potatoes in the slow cooker with the loaf. They were nicely cooked after about 8 hours.

The flavor was great, but the consistency was a tad “gummy.” I’m wondering if it’s because I subbed extra oatmeal for the nuts? Or it just needed a tad more liquid? In any case, the leftovers have already been claimed for tomorrow’s lunch by the Mister! So it definitely is a keeper recipe! Thanks for a great recipe!!

By: Kathy Hester

Kathy Hester — Fri, 13 Nov 2020 00:30:39 +0000

In reply to Iris Koller.

I haven’t tested it in the IP slow cooker setting, but it goes against my rule of thumb not to bake in the slow cooker function of the IP. You could put it in a round pan, cover it, and pressure cook it for maybe 30 minutes? It might be longer – test by checking the middle to see if it’s firm.

By: Suzy

Suzy — Wed, 11 Nov 2020 15:52:18 +0000

In reply to Kathy Hester. Great!! Thanks!! I'll report back after I make it!

By: Kathy Hester

Kathy Hester — Wed, 11 Nov 2020 15:26:10 +0000

In reply to Suzy. Thank you for catching that! It's "pulsed into a course flour similar to course corn meal"

By: Suzy

Suzy — Wed, 11 Nov 2020 14:33:35 +0000

Hi there and Happy Thanksgiving. I have a question about the oats. It says “1 cup (110 g) rolled oats, pulsed into (*use gluten-free).” Pulsed into?? Flour? Or something with more of a texture? I can’t wait to try this! Thanks!

By: Iris Koller

Iris Koller — Sat, 12 Sep 2020 17:57:49 +0000

The recipe looks yummy! What you recommend as seeing and running if I wanted to use the slow-cook feature on my 6 qt instant pot?

By: Beth

Beth — Sat, 12 Sep 2020 01:33:24 +0000

Hey Kathy! In your recipe you call for 1 c rolled oats pulsed into ?? What?

And if I make nut-free Do I use the full 1/2 c of extra oats?

Thanks!