Love these ideas!!!

Thanks Kathy. I love this alternative to my cashew cheese! It’s so easy and tasty! For fun, I kept experimenting: I doubled the nutritional yeast, added garlic powder and sauerkraut, and now I’m trying to let some of it absorb a probiotic capsule and sit for a bit to increase the health benefits.
(Your fun and relaxed manner are very inspiring. Thank you for all that you do!)

I would love to know if you used homemde okara and how long your strained it.

In the video I talk about if your okara is dry you will need to add some water or non-dairy milk. My okara was moist, so it didn’t need any. You can alsways use some of the aquafaba from the drained beans as well.

I just made the recipe and cannot yet comment on taste. There does seem to be missing a mention of liquid in the ingredient list in which to blend. I ended up adding about 1/3 cup water (in1-2T increments) to get to the desired consistency.

I really loved this treat, y’all!