Comments on: Vegan Slow Cooker No-Honey Tofu

By: Ash

Ash — Fri, 09 Aug 2019 13:40:36 +0000

In reply to Cat. But did it taste good?

By: Anna Wright

Anna Wright — Tue, 17 Jan 2017 06:48:45 +0000

Like you said, I’m allergic of soy. Is that tofu gives fine taste as soy while used with chicken?

By: Kathy Hester

Kathy Hester — Sat, 17 Sep 2016 12:12:12 +0000

In reply to Cat.

I’m sorry you weren’t fond of this. I did cook mine in the slow cooker and it’s not bright and colorful which is why I dressed it up with garnishes in the photos.

I’m sure it would work great as a stir fry, but I created this recipe for people who want to come home to a ready to eat meal. Many things aren’t beautiful when they come out of the slow cooker, but I find the taste and convince worth it.

By: Cat

Cat — Thu, 15 Sep 2016 23:54:15 +0000

In reply to CeaCea.

I try to be supportive and positive of food bloggers, but this meal turned out nothing like what the picture looks like. I followed the instructions and it just did not work out. I even really enjoy tofu, but this meal was simply not appetizing. Would not recommend trying in a slow cooker, would turn out much better in a wok.

By: Aylee

Aylee — Sat, 13 Aug 2016 02:00:37 +0000

In reply to CeaCea. Agreed! Please let me know how it tastes :-)

By: CeaCea

CeaCea — Wed, 06 Jul 2016 16:27:50 +0000

I can’t speak 4 the blogger but… As a reader of reviews, I find comments helpful from those who simply make the recipe and note any tweaks or what they liked. Why would people put ratings IN before they tried this?! GRRR can some one please comment and rate after u try it? Thank u.

By: Elizabeth

Elizabeth — Tue, 05 Jul 2016 11:23:34 +0000

What an intriguing recipe! I’ve never heard of anything like this before. I have to try it soon as it sounds fantastic!

By: Azlin Bloor

Azlin Bloor — Tue, 05 Jul 2016 10:59:16 +0000

I am loving the flavours in this, we eat tofu quite a lot, despite not being vegans or vegetarians, I just love it. Looking forward to trying this out!

By: Diana

Diana — Tue, 05 Jul 2016 09:40:33 +0000

Love how you added maple syrup to this, sounds amazing!

By: Brian Jones

Brian Jones — Tue, 05 Jul 2016 06:12:33 +0000

Love the flavours you have going on here, I have to confess I am not the greatest of cheerleaders for tofu. I used to cook with it a little when I lived in the UK but it used to be almost none existent out here in Hungary. But it has slowly start to appear and I am currently working on a tofu hot and sour soup mimicking one I had in a great Chinese restaurant in Budapest. It is not quite there yet, but little steps and all that.