Comments on: Butternut Squash And Kale Lo Mein With Crispy Tofu

By: Kensington Kicker

Kensington Kicker — Mon, 30 Sep 2019 14:35:11 +0000

This was very tasty and I’ll certainly make it again.
I love ginger but next time I’ll use one tablespoon instead of two.
I couldn’t find the rice vinegar in the directions, so I assumed it should go in the sauce ?
Thank you Kathy for so many wonderful recipe ideas.

By: Dani T.

Dani T. — Fri, 07 Apr 2017 23:18:18 +0000

made this today and absolutely loved it!! not a huge fan of the cornstarch-coated tofu, so I think next time I’ll just make it like I normally do… but everything else was awesome 🙂

By: Bridgett Wilbur

Bridgett Wilbur — Fri, 13 Nov 2015 03:14:33 +0000

I would make spagetti and meatballs.

By: Natasha lamoreux

Natasha lamoreux — Wed, 11 Nov 2015 22:18:05 +0000

Baked ziti

By: Elle P.

Elle P. — Mon, 09 Nov 2015 21:52:23 +0000

I would make a 3 cheese lasagna.

By: Will G

Will G — Mon, 09 Nov 2015 01:05:52 +0000

I would make spaghetti.

By: Heather Dawn

Heather Dawn — Sun, 08 Nov 2015 19:52:45 +0000

I would make shrimp scampi.

By: Steven weber

Steven weber — Sun, 08 Nov 2015 18:18:09 +0000

I would make pasta, sauce with chicken sausage and veggies.

By: Birdiebee

Birdiebee — Sat, 07 Nov 2015 06:23:13 +0000

The first recipe I would like to try is the Angel Hair With Spicy Shrimp.

By: LaTanya

LaTanya — Fri, 06 Nov 2015 20:35:34 +0000

cajun chicken pasta