Comments on: Date-Sweetened Teriyaki Soy Curls

By: Kathy Hester

Kathy Hester — Tue, 06 Feb 2024 20:31:32 +0000

In reply to Inks. You can. Just double, triple, or 10 times the sauce ingredients to make a larger batch.

By: Inks

Inks — Tue, 06 Feb 2024 20:24:19 +0000

This looks,delish. Can you batch prep teriyaki sauce? I’m just not sure of portions etc. please advise.

By: Nicola

Nicola — Sun, 21 May 2023 13:51:03 +0000

I’ve made this several times and it’s very tasty! I also tried it with chickpeas replacing the soy curls and I can recommend this, too. I managed to get supper on the table in 20 minutes after work (dates put on to soak in the morning). Quick, tasty and healthy. Thanks for sharing your lovely recipe!

By: Kathy Hester

Kathy Hester — Thu, 20 Jan 2022 04:51:47 +0000

In reply to Pam in Sacramento. They should work fine as a substitute.

By: Pam in Sacramento

Pam in Sacramento — Mon, 06 Dec 2021 00:31:26 +0000

Can I use TVP instead of the soy curls? I was recently gifted a bag of TVP and have not yet figured out what to do with it. LOL. This recipe sounds so yummy, so hope I can use the TVP. If I can, would I use the same amount?

By: Kathy Hester

Kathy Hester — Fri, 30 Jul 2021 19:41:32 +0000

In reply to Diana Petrilli. I did not, but you certainly can!

By: Diana Petrilli

Diana Petrilli — Fri, 30 Jul 2021 19:39:50 +0000

Just wondering if you use the date soaking water as the 1 c water called for in the recipe? Thanks!