Comments on: Kung Pao Cauliflower from Your Slow Cooker!

By: Kathy Hester

Kathy Hester — Tue, 19 Nov 2024 20:15:42 +0000

In reply to Jordyn Barton. You can cook it less for sure. Just cook until the cauliflower is done.

By: Jordyn Barton

Jordyn Barton — Tue, 19 Nov 2024 19:46:33 +0000

Can I cook it on low for a shorter time? I usually use the low temp instructions but it’s noon and I need to figure out dinner.

By: Kathy Hester

Kathy Hester — Tue, 10 Sep 2024 23:00:16 +0000

In reply to Court. I think that would work.

By: Court

Court — Sun, 04 Aug 2024 17:46:34 +0000

Can this recipe be prepped as a freezer meal? (I like to double or triple my meal prep and put the extra meals into the freezer for later). I’m thinking I’d freeze the sauce separately from the vegetables, and probably leave out the mushrooms, right? Then take it all out of the freezer the night before so that they’re thawed to go into the slow cooker. Does that sound like it would work?

By: Kathy Hester

Kathy Hester — Wed, 01 Dec 2021 15:40:09 +0000

In reply to Morgan. Not at all! The night before instructions are just to make it easier on you the next day. You can make it all now!

By: Morgan

Morgan — Wed, 01 Dec 2021 15:30:51 +0000

Is it an absolute MUST that the sauce be made the night before? I just found this recipe, have a head of cauliflower I need to cook up TODAY, and have all the ingredients, but I really don’t want to wait until tomorrow to make it…… I’m trying to think why the sauce would need time to sit?

By: Kathy Hester

Kathy Hester — Wed, 05 Aug 2020 20:03:57 +0000

In reply to Ginger. The Revised Vegan Slow Cooker.

By: Kathy Hester

Kathy Hester — Wed, 05 Aug 2020 20:03:40 +0000

In reply to Michelle. You sure can!

By: Michelle

Michelle — Wed, 05 Aug 2020 19:29:45 +0000

Hi Kathy, This recipe looks yummy. Could I use tempeh ?

By: Kathy Hester

Kathy Hester — Mon, 25 May 2020 02:24:38 +0000

In reply to Ginger. It's from the revised version of The Vegan Slow Cooker.