Comments on: Easy Blender Vegan Queso: Nut-Free & Oil-Free – Made with Oats

By: Christine

Christine — Wed, 01 May 2024 14:16:20 +0000

You were so lovey with Jeremy (PBwithJ) that I just had to check out all your recipes, so glad I found you (new WFPB lady living under a rock, for not hearing of you sooner ) This blended up amazingly easily, the no cooking was a real bonus! I used your suggested sub, of ACV for the Lactic Acid & only had black mustard seeds so ground those up in place of mustard powder. Still worked a treat, so yum with my Organic “Neal Brothers” Nacho Chips!!! Kathy!

By: Kathy Hester

Kathy Hester — Thu, 15 Feb 2024 14:45:05 +0000

In reply to Ellen. There are other quesos here that are more cheddar-like. I'd add mustard powder, cooked carrots for color, and maybe more lactic acid. You could try adding a little sauerkraut juice or apple cider vinegar too.

By: Ellen

Ellen — Mon, 12 Feb 2024 03:44:36 +0000

Any ideas to make this taste sharper, maybe more cheddary? Loved it but want a bigger less mild flavor.

By: Tammie

Tammie — Sat, 06 Jan 2024 03:18:30 +0000

I just made this recipe tonight. I have tried a few “cheese” sauces. This was fanastic. I dont really nooch either. I used for nachos. My husband who eats what I eat but when he goes out he eats SAD. HE loved it and finished before I did. Great job.

By: L

Sun, 24 Dec 2023 05:30:18 +0000

I will be trying this as dip for tortilla chips, airpopped popcorn, and on PlantStrong pizza…asap…as in…like tomorrow morning! 😉

By: Kathy Hester

Kathy Hester — Thu, 16 Mar 2023 20:36:17 +0000

In reply to Maria C. I would NOT make this recipe in your Arcmira. It gets too thick and may burn out the motor.

By: Maria C

Maria C — Thu, 16 Mar 2023 19:31:43 +0000

I just purchased a nut milk maker that has heat (Arcmira), would you be able to use the room temperature setting at first, then the warm setting? Would that cook it enough? Trying to avoid dirtying more cook ware.

By: Joann Lakes

Joann Lakes — Sun, 15 Jan 2023 16:45:49 +0000

I’ve also added tapioca starch (2 to 3 teaspoons) instead of cornstarch or arrowroot and cooked the blended sauce on the stove to make a mozzarella sauce for SW pizza (premade crusts or toasted pita bread)

By: Joann Lakes

Joann Lakes — Sun, 15 Jan 2023 16:04:15 +0000

I added these various options to the recipe to add some different varieties. I use a Vitamix to make my sauce
Optional additions:
1/4 small onion, chunked
2 garlic cloves
1/4 cup roasted red pepper
1/4 teaspoon lemon juice /ACV
1/2 teaspoon miso
.
Seasoning options:
1/4 teaspoon chipotle powder or smoked paprika
3-4 drops of liquid smoke of choice
.
Protein/Creamy additions:
1/4 cup raw cashew or almond flour (or soaked nuts)
1/3 cup cooked white beans (any variety)
.
extra spices:
cayenne
hot sauce (I love it with Peri Peri sauce)
jalapeno, (pepper or juice)
sriracha sauce

The options are almost endless and the recipe is SOOOO EASY!!!!

By: Kathy Hester

Kathy Hester — Wed, 01 Dec 2021 15:40:50 +0000

In reply to Morgan. That would totally work!