Comments on: Kathy’s Easy Homemade Pub Cheese: Vegan Cashew Cheese https://healthyslowcooking.com/vegan-cashew-cheese-spread/?utm_source=rss&utm_medium=rss&utm_campaign=vegan-cashew-cheese-spread Where healthy meets delicious Fri, 16 Feb 2024 00:28:49 +0000 hourly 1 https://wordpress.org/?v=6.6.2 By: Kathy Hester https://healthyslowcooking.com/vegan-cashew-cheese-spread/#comment-141283 Sun, 31 Dec 2023 15:11:47 +0000 https://healthyslowcooking.com/?p=47721#comment-141283 In reply to Marie.

So glad you like it!

]]> By: Kathy Hester https://healthyslowcooking.com/vegan-cashew-cheese-spread/#comment-141282 Sun, 31 Dec 2023 15:11:34 +0000 https://healthyslowcooking.com/?p=47721#comment-141282 In reply to Jessica Eiss.

It would be good on pretzels! For port wine use as is if it’s thick or reduce some on the stove over med heat until it is syrupy. You could blend in instead of some of the liquid or let the pub cheese set up a bit in the fridge, then swirl some pf the port wine in. Your choice!

]]> By: Jessica Eiss https://healthyslowcooking.com/vegan-cashew-cheese-spread/#comment-141182 Sun, 24 Dec 2023 00:41:21 +0000 https://healthyslowcooking.com/?p=47721#comment-141182 Kathy, would this be a good dip for homemade pretzels? And how would we make a port wine? I used to love that cheese the most!

]]> By: Marie https://healthyslowcooking.com/vegan-cashew-cheese-spread/#comment-141181 Sat, 23 Dec 2023 22:46:35 +0000 https://healthyslowcooking.com/?p=47721#comment-141181 I made this with half sherry and half water and lactic acid instead of lemon juice. Excellent! I don’t usually care for cashew based items due to being too sweet. This recipe impressed me!

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