Comments on: Slow Cooker Vegan Bolognese with Lots of Vegetables (No Fake Meat) https://healthyslowcooking.com/slow-cooker-vegan-bolognese/?utm_source=rss&utm_medium=rss&utm_campaign=slow-cooker-vegan-bolognese Where healthy meets delicious Thu, 04 Nov 2021 12:54:24 +0000 hourly 1 https://wordpress.org/?v=6.6.2 By: Patty T https://healthyslowcooking.com/slow-cooker-vegan-bolognese/#comment-63228 Sat, 09 Nov 2019 01:50:30 +0000 https://healthyslowcooking.com/?p=9855#comment-63228

Thanks for this recipe. I put it on baked potatoes, pasta and baked tofu. We love a good thick sauce also!

]]> By: Charlotte https://healthyslowcooking.com/slow-cooker-vegan-bolognese/#comment-56416 Sun, 24 Mar 2019 20:25:16 +0000 https://healthyslowcooking.com/?p=9855#comment-56416

We couldn’t even bring ourselves to eat this, it took me forever to get the smell out of the house, one of the worst smells, cauliflower cooked over a long time is a no no.

]]> By: Kathy Hester https://healthyslowcooking.com/slow-cooker-vegan-bolognese/#comment-54852 Wed, 02 Jan 2019 00:37:08 +0000 https://healthyslowcooking.com/?p=9855#comment-54852 In reply to Gayle.

Depending on the model Instant Pot or the dryness of your shredded veggies you may need to add a cup or so more of water.

]]> By: Gayle https://healthyslowcooking.com/slow-cooker-vegan-bolognese/#comment-54149 Tue, 18 Dec 2018 20:29:15 +0000 https://healthyslowcooking.com/?p=9855#comment-54149 I tried making this in my Instapot and it kept saying, “Burn”. Twice I emptied the pot and washed the bottom of it, added a bit of water and put it back in. Again, it said, burn. Now I emptied it it into a pot and am cooking it on the stove. What can I do differently in the future??

]]> By: Kathy Hester https://healthyslowcooking.com/slow-cooker-vegan-bolognese/#comment-50913 Thu, 06 Sep 2018 17:16:57 +0000 https://healthyslowcooking.com/?p=9855#comment-50913 In reply to Willow.

Maybe next time leave out the vinegar because it might not suit your tastes. I use a pretty sweet balsamic myself that’s not very acidic at all. Also the tomatoes you get can change through the year.

]]> By: Willow https://healthyslowcooking.com/slow-cooker-vegan-bolognese/#comment-50912 Thu, 06 Sep 2018 17:14:40 +0000 https://healthyslowcooking.com/?p=9855#comment-50912

Hi ! 🙂
I’m currently eating this recipe and it’s good, but tastes VERY acidic (even with the 2 tablespoons of sweetener)…

]]> By: Kathy Hester https://healthyslowcooking.com/slow-cooker-vegan-bolognese/#comment-49945 Tue, 10 Jul 2018 01:36:39 +0000 https://healthyslowcooking.com/?p=9855#comment-49945 In reply to Sunshiney.

I would just make it up with extras of the other veggies.

]]> By: Sunshiney https://healthyslowcooking.com/slow-cooker-vegan-bolognese/#comment-49933 Mon, 09 Jul 2018 17:54:59 +0000 https://healthyslowcooking.com/?p=9855#comment-49933 I really want to try this one. However, I’m allergic to mushrooms. (I know…bummer, right? It hit me out of the blue 3 years ago. Prior to that, I loved mushrooms and used them often. Now, I can’t even have broth made with a tiny amount of mushrooms. Sigh)

What would you suggest I use instead for this recipe?

Thanks!

]]> By: Kathy Hester https://healthyslowcooking.com/slow-cooker-vegan-bolognese/#comment-47448 Tue, 27 Feb 2018 00:49:15 +0000 https://healthyslowcooking.com/?p=9855#comment-47448 In reply to Susan.

You can if you want, but I do not.

]]> By: Susan https://healthyslowcooking.com/slow-cooker-vegan-bolognese/#comment-47447 Mon, 26 Feb 2018 23:53:32 +0000 https://healthyslowcooking.com/?p=9855#comment-47447 I usually pour salt over sliced eggplant for about 30 minutes, then rinse & pat it dry before using; that isn’t necessary for this recipe?

]]>