Comments on: Easy Slow Cooker Butternut Squash Pie with Miso: a Vegan Thanksgiving Pie https://healthyslowcooking.com/butternut-squash-pie/?utm_source=rss&utm_medium=rss&utm_campaign=butternut-squash-pie Where healthy meets delicious Tue, 10 Sep 2024 23:04:09 +0000 hourly 1 https://wordpress.org/?v=6.6.2 By: Kathy Hester https://healthyslowcooking.com/butternut-squash-pie/#comment-143723 Tue, 10 Sep 2024 23:04:09 +0000 https://healthyslowcooking.com/?p=44202#comment-143723 In reply to MB.

You could cook the ramekins in the slow cooker or the oven.

]]> By: MB https://healthyslowcooking.com/butternut-squash-pie/#comment-143110 Thu, 13 Jun 2024 14:47:37 +0000 https://healthyslowcooking.com/?p=44202#comment-143110

This looks fantastic. In hot weather cooking, one can have pumpkin pie without the oven.
You mention the option of using ramekins for crustless. Are the ramekins cooked in the slow cooker, and for how long?
Thanks!

]]> By: SB https://healthyslowcooking.com/butternut-squash-pie/#comment-135052 Fri, 12 Nov 2021 19:09:17 +0000 https://healthyslowcooking.com/?p=44202#comment-135052

I definitely want to put this on my Thanksgiving menu this year!

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