Comments on: Vegan Slow Cooker White Bean Quinoa Gumbo

By: Kathy Hester

Kathy Hester — Mon, 12 Feb 2018 00:25:08 +0000

In reply to Cynthia. You should be able to.

By: Cynthia

Cynthia — Tue, 06 Feb 2018 07:15:33 +0000

Hi, can you double or triple this recipe & put it in a 6 quart slow cooker?

By: Kathy Hester

Kathy Hester — Sun, 04 May 2014 18:43:26 +0000

In reply to Katie. You put it in dry.

By: Katie

Katie — Sun, 04 May 2014 17:30:07 +0000

Is the quinoa supposed to be cooked when you put it in at the end, or dry?

By: Toney

Toney — Fri, 27 Sep 2013 03:08:11 +0000

OMG! I want this now that fall is here…Amazing recipe, I am going to try this when I get my new cooking equipement. Thanks so much for sharing!

By: Wendy

Wendy — Fri, 16 Aug 2013 11:11:38 +0000

I made the gumbo yesterday.

Very flavorful, wasn’t expecting it to be soupy, but I have never made gumbo before.

I just got the book and everything looks so good. I love the concept, it’s just me and a cat in my apartment and I can only go through leftovers for so long before getting bored.

I also made something from the bean book a couple days ago. I made the red bean jambalaya, my parents and I loved it. It was also good for leftovers the next day, very economical.

By: Kristy B

Kristy B — Thu, 15 Aug 2013 20:06:41 +0000

This looks great, so did the quinoa taco filling on the Vegan College giveaway.

By the way – the first entry on the rafflecopter says to leave a blog comment and then there was no where to leave it, so I am leaving it here. Worst college food was the weird muffins.

By: Marie

Marie — Thu, 15 Aug 2013 13:47:34 +0000

this will be my first fall meal. thanks

By: Shelley @ Two Healthy Kitchens

Shelley @ Two Healthy Kitchens — Wed, 14 Aug 2013 02:13:44 +0000

This gumbo looks so rustic, comforting and yummy – just right for a warming autumn dinner after hiking or football! I love the flavors of New Orleans, but they’re not always very healthy, so this is just fantastic! Thanks, Kathy!