Comments on: Instant Pot Pumpkin Coffeecake Steel-cut Oatmeal

By: Claudia

Claudia — Mon, 25 Sep 2023 03:39:50 +0000

I made it this morning and now I have breakfast for the week. I used homemade date paste instead of brown sugar, stirred in at the end of cooking, along with the extra cinnamon and chopped walnuts. Portioned in pint jars for fridge storage. To the one I ate this morning, I added blueberries, a tablespoon of flax seed meal, and a bit of plant milk. Really delicious. Thank you for the recipe. Next time I might make it with buckwheat or oat groats.

By: Jamie Roberts

Jamie Roberts — Thu, 05 Mar 2020 23:49:27 +0000

In reply to Kathy Hester. Sorry for the delay in replying! A 6 quart.

By: Kathy Hester

Kathy Hester — Sat, 07 Dec 2019 23:03:37 +0000

In reply to Jamie. What model and size Instant Pot are you using?

By: Jamie

Jamie — Sat, 07 Dec 2019 22:39:32 +0000

In reply to Lauren.

The water will be absorbed upon standing. At least mine did.

Mine didn’t even get to pressure before the burn signal went on, so I released the pressure, stirred the pot again and then tried again. The burn notice went off again before the pot reached starting pressure, so I turned it off and released the steam. I didn’t expect the oatmeal to be cooked, but it was actually perfect. Once stirred, the oats absorbed the water, even though there had been a lot when I was able to remove the lid. I always get burn notices when I make oatmeal, but somehow it always comes out anyway.

By: Jeanie

Jeanie — Tue, 03 Dec 2019 17:24:58 +0000

I’ve made this twice now, and it comes out perfect! I’m using an 8 quart Costco Instapot, and use 3 minutes. It’s great to make my breakfasts for the entire week! I also love that it uses an entire 15 ounce can of pumpkin. I used the topping on one recipe, and just pure maple syrup on the other. Both are delicious!

By: Kathy Hester

Kathy Hester — Sun, 15 Sep 2019 15:58:44 +0000

In reply to Sheila. You sure can make this in a 3 quart!

By: Sheila

Sheila — Thu, 12 Sep 2019 18:12:14 +0000

Can I make the Pumpkin/steel cut oats in the 3 qt.? it’s either that or my 8 qt. which is huge.

By: Beth

Beth — Thu, 27 Dec 2018 01:52:29 +0000

I loved the flavors of this dish! What a treat for breakfast! We find it easiest to prepare our oats for the week and warm up a portion each morning. Thanks for the yummy recipe!

By: Amanda

Amanda — Fri, 14 Dec 2018 19:41:30 +0000

Even when it is past pumpkin season, I love these flavors. Oats are the perfect way to get them in a delicious breakfast.

By: Kathy Hester

Kathy Hester — Wed, 05 Dec 2018 15:25:06 +0000

In reply to Lori. Thank you so much Lori! I do have the Breville and a super cheap dehydrator that I use. I will add that to my recipe list!