Comments on: Plant-based London Fog Ice Cream: A Healthy Ninja Creami Recipe

By: Kathy Hester

Kathy Hester — Tue, 22 Oct 2024 15:46:49 +0000

In reply to Pam. I would add in 1/4 cup cooked white sweet potatoes or okara - or 2 tablespoon white beans as a thickener. You will have to adjust the other ingredients.

By: Debby

Debby — Tue, 22 Oct 2024 13:58:18 +0000

This was a lovely, subtle flavor. I used almond butter. I added a couple of tablespoons of cashew milk when it was still powdery after spinning twice. A base of mostly water helps keep calories low.

By: Kathy Hester

Kathy Hester — Mon, 17 Jun 2024 13:19:02 +0000

In reply to Judy. There will be pulp to strain out after you blend.

By: Judy

Judy — Sun, 28 Jan 2024 18:14:36 +0000

Hi,
I love my ninja creami! I don’t understand something in this recipe regarding the 1/2 cup oats. It mentions you can strain the mixture or not, but doesn’t mention why the oats would be strained since there is nothing to strain. Are the oats soaked? It’s not in the recipe. Id love to make this but I want to do it right!
Thanks,
Judy

By: Pam

Pam — Sun, 05 Mar 2023 03:15:45 +0000

Mine keeps coming out icy and not creamy. I am using homemade almond/cashew milk and frozen berries all blended first. Any thoughts?

By: Gayla

Gayla — Fri, 03 Mar 2023 17:57:15 +0000

Hi Kathy, I had a version of this tea at a coffee/tea shop that had a few drops of liquid smoke. It was absolutely delicious!

By: Mike

Mike — Wed, 26 Oct 2022 21:14:15 +0000

yum