Comments on: Banana Avocado Mint Ice Cream – No Ice Cream Maker Needed! https://healthyslowcooking.com/banana-avocado-mint-ice-cream-no-ice-cream-maker-needed/?utm_source=rss&utm_medium=rss&utm_campaign=banana-avocado-mint-ice-cream-no-ice-cream-maker-needed Where healthy meets delicious Wed, 06 Sep 2023 01:16:52 +0000 hourly 1 https://wordpress.org/?v=6.6.2 By: Tiffany https://healthyslowcooking.com/banana-avocado-mint-ice-cream-no-ice-cream-maker-needed/#comment-140139 Wed, 06 Sep 2023 01:16:52 +0000 https://healthyslowcooking.com/?p=7698#comment-140139

Surprise hit for my boys. Made it tonight and they wish I had doubled it and asked if I could make more. Considering one doesn’t like avocado, mint, or maple syrup, we were all pleasantly surprised!

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By: Kathy Hester https://healthyslowcooking.com/banana-avocado-mint-ice-cream-no-ice-cream-maker-needed/#comment-35144 Sat, 13 Aug 2016 22:46:33 +0000 https://healthyslowcooking.com/?p=7698#comment-35144 In reply to Michelle.

You can certainly use fresh mint and if your bananas are very ripe you can skip the sweetener.

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By: Michelle https://healthyslowcooking.com/banana-avocado-mint-ice-cream-no-ice-cream-maker-needed/#comment-35139 Sat, 13 Aug 2016 19:53:25 +0000 https://healthyslowcooking.com/?p=7698#comment-35139 I’d like to make this with fresh mint as I have an abundance in the garden right now. Do you think this would work? Also, is the banana not sweet enough? Do you actually need to add the sweetner? Great recipe though, my mouth is watering!

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By: Kathy Hester https://healthyslowcooking.com/banana-avocado-mint-ice-cream-no-ice-cream-maker-needed/#comment-35067 Sun, 07 Aug 2016 23:04:51 +0000 https://healthyslowcooking.com/?p=7698#comment-35067 In reply to Lauren.

I haven’t tried it before, but I would think it would.

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By: Lauren https://healthyslowcooking.com/banana-avocado-mint-ice-cream-no-ice-cream-maker-needed/#comment-35049 Sat, 06 Aug 2016 19:12:33 +0000 https://healthyslowcooking.com/?p=7698#comment-35049 Does this work with frozen avocados?

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By: Kathy Hester https://healthyslowcooking.com/banana-avocado-mint-ice-cream-no-ice-cream-maker-needed/#comment-34682 Sat, 09 Jul 2016 20:55:31 +0000 https://healthyslowcooking.com/?p=7698#comment-34682 In reply to Pat Nelson.

You can use any sweetener that you prefer. Since the amounts vary widely I suggest adding a little, tasting and adding more until it is as sweet as you want it.

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By: Pat Nelson https://healthyslowcooking.com/banana-avocado-mint-ice-cream-no-ice-cream-maker-needed/#comment-34681 Sat, 09 Jul 2016 20:52:07 +0000 https://healthyslowcooking.com/?p=7698#comment-34681 Stevia gives me migraines. What could I add instead, and how much should I add?

And I would like your recipes a whole lot more if I didn’t have to go to the trouble of typing all the ingredients in elsewhere and figuring the calories, grams protein etc, out – I wish YOU’D do that because the nutritional breakdown does matter to me when I am deciding what to make. It’s easier to make a decision if I have all of the information in front of me.

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By: Kathy Hester https://healthyslowcooking.com/banana-avocado-mint-ice-cream-no-ice-cream-maker-needed/#comment-34350 Sun, 12 Jun 2016 19:26:46 +0000 https://healthyslowcooking.com/?p=7698#comment-34350 In reply to Angela.

I meant flavor extract of your choice if you’re talking about the text before the recipe. I’ve corrected it. You could use about 1/2 to 1 teaspoon if you want, but I usually skip it with the mint extract.

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By: Angela https://healthyslowcooking.com/banana-avocado-mint-ice-cream-no-ice-cream-maker-needed/#comment-34336 Sat, 11 Jun 2016 16:16:19 +0000 https://healthyslowcooking.com/?p=7698#comment-34336 You mention adding vanilla in the first set of instructions but it’s not on the ingredient list? Should I add it and how much?

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By: Patricia https://healthyslowcooking.com/banana-avocado-mint-ice-cream-no-ice-cream-maker-needed/#comment-32466 Tue, 29 Mar 2016 06:12:38 +0000 https://healthyslowcooking.com/?p=7698#comment-32466

This is lovely. 🙂 Bookmarked the link. Will make this recipe soon. Thanks a lot for sharing this! 🙂

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