Comments on: Chocolate Pecan Vegan Ice Cream

By: Kathy Hester

Kathy Hester — Fri, 01 Jul 2022 02:17:02 +0000

It should work though as written it will make more than a pint. I would spin on lite ice cream just to be on the safe side.

By: Pam in Sacramento

Pam in Sacramento — Thu, 30 Jun 2022 22:11:52 +0000

I forgot to ask, assuming I could use it for Creami, what setting would I use to creamify?

By: Pam in Sacramento

Pam in Sacramento — Thu, 30 Jun 2022 22:09:34 +0000

Kathy, do you think this recipe would work in the Ninja Creami, if I made 1/2 a batch? Wondering if you have tried it yet? Thanks!

By: GiGi Eats

GiGi Eats — Wed, 08 Jul 2015 20:48:13 +0000

I don’t think this could look ANY TASTIER!!!

By: Michele W

Michele W — Tue, 29 Jul 2014 01:11:08 +0000

I’ve only recently learned I could make vegan ice cream. I’m not crazy about bananas but am anxious to give this chocolate pecan ice cream a try.

By: Gillian

Gillian — Sun, 27 Jul 2014 16:03:15 +0000

I’m a big fan of coconut, so my favorite ice cream base so far is coconut cream – but I haven’t experimented with others too much, so I’m eager to see if that holds true!

By: Kate

Kate — Sat, 26 Jul 2014 01:59:57 +0000

I’ve only used bananas as a base… we have allergies and almond is a new safe for us so would love to try this!

By: Kathy Hester

Kathy Hester — Thu, 24 Jul 2014 03:35:44 +0000

In reply to Carry. Maybe about half? But I think you could substitute one for the other. He gives good directions about that in the opening chapter.

By: Amber

Amber — Wed, 23 Jul 2014 23:43:04 +0000

I love almond milk as a base, so yum!

By: amber

amber — Wed, 23 Jul 2014 22:48:00 +0000

my favorite ice cream base is frozen bananas and cashews