Comments on: The Best Plant-Based Ninja Creami Cantaloupe Ice Cream Recipe https://healthyslowcooking.com/ninja-creami-cantaloupe-ice-cream-recipe/?utm_source=rss&utm_medium=rss&utm_campaign=ninja-creami-cantaloupe-ice-cream-recipe Where healthy meets delicious Sat, 03 Aug 2024 20:51:03 +0000 hourly 1 https://wordpress.org/?v=6.6.2 By: Kathy Hester https://healthyslowcooking.com/ninja-creami-cantaloupe-ice-cream-recipe/#comment-143469 Sat, 03 Aug 2024 20:51:03 +0000 https://healthyslowcooking.com/?p=47466#comment-143469 In reply to Claudia.

When you freeze it does make it taste less sweet.

]]> By: Claudia https://healthyslowcooking.com/ninja-creami-cantaloupe-ice-cream-recipe/#comment-143467 Sat, 03 Aug 2024 16:44:53 +0000 https://healthyslowcooking.com/?p=47466#comment-143467

I was disappointed in my Cantaloupe creami. My fruit was so sweet but the final product was very bland. I added more sweetener on the respin, but it didn’t really help the taste.

]]> By: Jacqueline M Stoken https://healthyslowcooking.com/ninja-creami-cantaloupe-ice-cream-recipe/#comment-143466 Sat, 03 Aug 2024 16:28:47 +0000 https://healthyslowcooking.com/?p=47466#comment-143466 Hi Kathy,

If you put the Ninja mixture into the freezer to freeze it initially – keep the top off. . .then you will have a perfectly flat top without the need to smooth it down. Voila! It’s all a matter of physics. 🙂

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