Comments on: Ninja Creami Blackberry Lemon Ice Cream – Dairy-Free and Vegan! https://healthyslowcooking.com/vegan-ninja-creami-blackberry-lemon-ice-cream/?utm_source=rss&utm_medium=rss&utm_campaign=vegan-ninja-creami-blackberry-lemon-ice-cream Where healthy meets delicious Mon, 03 Jun 2024 00:15:26 +0000 hourly 1 https://wordpress.org/?v=6.6.2 By: Kathy Hester https://healthyslowcooking.com/vegan-ninja-creami-blackberry-lemon-ice-cream/#comment-142989 Mon, 03 Jun 2024 00:11:14 +0000 https://healthyslowcooking.com/?p=48122#comment-142989 In reply to Kim.

In the recipe I give you a substitute: 2 tablespoons cashew butter or 1/4 cup soaked cashews (or use 1/2 cup rolled oats to make nut-free)

]]> By: Kim https://healthyslowcooking.com/vegan-ninja-creami-blackberry-lemon-ice-cream/#comment-142980 Sat, 01 Jun 2024 18:10:10 +0000 https://healthyslowcooking.com/?p=48122#comment-142980 Instead of cashew butter(I am highly allergic to cashews)
Could I use either a vegan oat milk yogurt, or a vegan cream cheese?

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