Comments on: Coconut Oat Vanilla Nut Vegan Coffee Creamer

By: Kathy Hester

Kathy Hester — Tue, 04 Feb 2020 17:31:20 +0000

In reply to Malinda. A tablespoon is correct and you can always double the recipe.

By: Malinda

Malinda — Mon, 06 Jan 2020 18:46:31 +0000

Delicious! I feel like I used quite a lot and can’t see getting 16 servings out of a batch. I didn’t think to measure the finished creamer before I added some to my coffee. For future reference, how much is a “serving?” A tablespoon? Thanks for tasty recipe!

By: Marge Teilhaber

Marge Teilhaber — Thu, 19 Sep 2019 17:29:07 +0000

Kathy Hester, you are fabulous. Can’t wait to try this creamer. Thank you!

By: Kathy Hester

Kathy Hester — Sun, 31 Mar 2019 22:23:00 +0000

In reply to Heather. I do think that would work.

By: Heather

Heather — Sat, 30 Mar 2019 04:36:59 +0000

I can’t get finely shredded coconut very easily, but I can get canned coconut cream or coconut milk. Do you think it would work to use that and just less water?

By: Kathy Hester

Kathy Hester — Fri, 16 Mar 2018 23:56:50 +0000

In reply to Susan. You could use extra nuts or coconut in its place.

By: Susan

Susan — Wed, 14 Mar 2018 16:41:12 +0000

Is there a substitute for oats? I cannot eat grains…

By: Michelle

Michelle — Fri, 12 Jan 2018 19:21:35 +0000

I have been exploring different homemade creamers as I don’t like all of the ingredients in store bought ones, and this one is by far the best! I’m so happy you posted it so I could try it! I used homemade date paste for the sweetener and a bit of homemade caramel.

By: Kathy Hester

Kathy Hester — Mon, 04 Dec 2017 18:28:11 +0000

In reply to Beth. Thank you for your kind words!

By: Beth

Beth — Sun, 03 Dec 2017 17:19:32 +0000

In reply to Kathy Hester. Buying your book asap! Thanks for sharing your wisdom.