Comments on: Curry Cashew Savory Granola From OATrageous Oatmeals

By: Judy

Judy — Sat, 26 Jan 2019 15:31:46 +0000

Curry is a blend of spices. There are many variations depending on the region the curry (spice blend” comes from. Most famous are Indian Curries such as Garam Masala, Vindaloo, or Rogan Josh. There are Southeast Asian curry blends as well. These include Red, Green panning and massaman, ones from Thailand. I know there are others, but I am not familiar with them. But basically the word “curry” is a catch all for a spice blend, and not a single herb or spice. But then there are also “Curry leaves” that are used in East Indian (and maybe other) cooking. But curry leaves used alone in a recipe will not impart the complex flavors that the blended spices, such as those mentioned in this recipe, provide. Curries range from mild o very hot, depending on the spice levels.

By: Kathy Hester

Kathy Hester — Thu, 29 Nov 2018 15:05:44 +0000

In reply to Martia. Unsweetened is what I use.

By: Martia

Martia — Thu, 29 Nov 2018 15:04:02 +0000

Is the shredded coconut sweetened or unsweetened?

By: Kathy Hester

Kathy Hester — Mon, 10 Sep 2018 15:47:17 +0000

In reply to Loren Sanders. Garam masala is a curry spice blend.

By: Loren Sanders

Loren Sanders — Mon, 10 Sep 2018 14:28:51 +0000

Uh, I got new glasses a few months ago, and no matter how closely I look at this recipe…I can’t find ANY curry in it. What the…???

By: Deb E

Deb E — Mon, 18 Aug 2014 16:51:30 +0000

Love all the spices in this one, especially the mustard!