Comments on: Vanilla Gluten-free Vegan Pizzelles Made with Teff Flour!

By: Kelly Woodyard

Kelly Woodyard — Sat, 13 Aug 2022 18:55:05 +0000

Clarification on my experiments- each type included the powdered sugar, salt, and melted coconut oil.

By: Kelly Woodyard

Kelly Woodyard — Sat, 13 Aug 2022 18:49:59 +0000

I didn’t have teff flour, so I did some experimenting.
–teff sub experiment= ½ cassava and ½ sweet white sorghum, chia egg, oat milk-YYUUMM
— “ =1/2 cassava and ½ tigernut, chia egg, oat milk-YYUUMM
— “=1/2 cassava and ½ buckwheat, chia egg, oat milk- NOT SO MUCH
–“= ½ cassava and ½ sweet white sorghum, chia egg, oat milk, Cointreau instead of vanilla-YYUUMM
–“=Bob’s Red Mill One to One, chia egg, water, coconut extract-YYUMM
Thank you so much for this recipe. I’m hosting a birthday party for a friend tonight and some of her family are vegans. So happy to be able to offer a sweet treat that everyone can enjoy,

By: Kathy Hester

Kathy Hester — Thu, 20 Jan 2022 04:53:17 +0000

In reply to MomSabo. Gluten-free flours are tricky and don't substitute 1 for 1 with the same results. I've never used only quinoa flour, so I can't tell you what happened. They work great with teff flour.

By: MomSabo

MomSabo — Sun, 19 Dec 2021 23:12:39 +0000

I substituted the teff flour for quinoa flour and although the batter tasted good they kept sticking to the griddle. Any thoughts what might’ve caused this? I then made regular pizzelles and they did not stick at all.

By: Kathy Hester

Kathy Hester — Wed, 09 Dec 2020 17:41:52 +0000

In reply to Mel. You need to spray with oil if they are sticking. Another issue is that the maker needs to be hot before you add batter.

By: Mel

Mel — Wed, 09 Dec 2020 14:16:36 +0000

Do you ever have issues with the pizzelles sticking to the maker? I do and it is so frustrating! Any tips other than always spraying it with oil? Or is that what we need to do? Thx!

By: Kathy Hester

Kathy Hester — Wed, 11 Mar 2020 00:28:32 +0000

In reply to Heidi. You can always crisp them up in the oven before serving.

By: Heidi

Heidi — Thu, 27 Feb 2020 04:37:03 +0000

I made these today for my kids, we are on an elimination diet and I needed something fun for them. I doubled the recipe, and instead of 1 cup of sugar I blended up 1/3 cup of dates in with the water and flax. I also added cinnamon and a heaping TBS of raw carob powder. And had to add an extra 1/2 cup of water to make it a right consistency. The kids loved them. I turned a few into cone shapes and we put cut up fruit into them for desert. It was cute! We ate some right away at 3:30pm, and some after dinner (6:30) and by then they were starting to not be as crispy anymore. Sadly. So wish these cookies could last longer!

By: Kathy Hester

Kathy Hester — Mon, 23 Dec 2019 21:48:34 +0000

In reply to Rosa. Wheat flour should work.

By: Rosa

Rosa — Mon, 23 Dec 2019 12:02:27 +0000

Can you use regular plain flour? I’m not gluten free, just want a vegan receipe