Comments on: Easy Avocado Lemon Basil Pesto from The Easy Vegan Cookbook https://healthyslowcooking.com/easy-avocado-lemon-basil-pesto-from-the-easy-vegan-cookbook/?utm_source=rss&utm_medium=rss&utm_campaign=easy-avocado-lemon-basil-pesto-from-the-easy-vegan-cookbook Where healthy meets delicious Mon, 10 May 2021 00:19:09 +0000 hourly 1 https://wordpress.org/?v=6.6.2 By: Kathy Hester https://healthyslowcooking.com/easy-avocado-lemon-basil-pesto-from-the-easy-vegan-cookbook/#comment-50632 Wed, 22 Aug 2018 21:45:45 +0000 https://healthyslowcooking.com/?p=12600#comment-50632 In reply to Abby Rheault.

Yes, it should freeze great.

]]> By: Abby Rheault https://healthyslowcooking.com/easy-avocado-lemon-basil-pesto-from-the-easy-vegan-cookbook/#comment-50629 Wed, 22 Aug 2018 20:49:01 +0000 https://healthyslowcooking.com/?p=12600#comment-50629 I always freeze pesto for use throughout the year. With the avocado, would this freeze ok?

]]> By: Tina https://healthyslowcooking.com/easy-avocado-lemon-basil-pesto-from-the-easy-vegan-cookbook/#comment-42792 Wed, 19 Jul 2017 02:22:44 +0000 https://healthyslowcooking.com/?p=12600#comment-42792 Made this tonight & we loved it!
I do grow lemon basil, I added some of my parsley too, only had dried oregano so used 1/4 tsp. My salt is Maine Coast sea salt-kelp.
So fresh & creamy. Looking forward to the little bit left for lunch tomorrow, which I’ll eat cold. Yum!

]]> By: Healing Tomato https://healthyslowcooking.com/easy-avocado-lemon-basil-pesto-from-the-easy-vegan-cookbook/#comment-21957 Wed, 12 Aug 2015 04:01:47 +0000 https://healthyslowcooking.com/?p=12600#comment-21957

Great use of avocado and basil in this recipe. The flavors seem amazing and I can’t wait to try the recipe for myself.

]]> By: Lesli https://healthyslowcooking.com/easy-avocado-lemon-basil-pesto-from-the-easy-vegan-cookbook/#comment-21932 Tue, 11 Aug 2015 18:45:41 +0000 https://healthyslowcooking.com/?p=12600#comment-21932 This is brilliant! Have almost everything on hand, really looking forward to diving into this awesome combination of flavors.Congrats on the new cookbook too!

]]> By: Julia https://healthyslowcooking.com/easy-avocado-lemon-basil-pesto-from-the-easy-vegan-cookbook/#comment-21929 Tue, 11 Aug 2015 18:02:09 +0000 https://healthyslowcooking.com/?p=12600#comment-21929 This pesto sounds delicious. I love the avocado and basil combination! This would be great on a pasta dish.

]]> By: Michelle @ The Complete Savorist https://healthyslowcooking.com/easy-avocado-lemon-basil-pesto-from-the-easy-vegan-cookbook/#comment-21928 Tue, 11 Aug 2015 18:01:59 +0000 https://healthyslowcooking.com/?p=12600#comment-21928 Fantastic recipe. I particularly love that you instruct us to just use the leftovers as lunch as a pasta salad, honestly I think I might like that way first.

]]> By: Kathy Hester https://healthyslowcooking.com/easy-avocado-lemon-basil-pesto-from-the-easy-vegan-cookbook/#comment-21927 Tue, 11 Aug 2015 15:38:32 +0000 https://healthyslowcooking.com/?p=12600#comment-21927 In reply to Alisa @ Go Dairy Free.

That’s the best news ever!!! Thank you so much.

]]> By: Alisa @ Go Dairy Free https://healthyslowcooking.com/easy-avocado-lemon-basil-pesto-from-the-easy-vegan-cookbook/#comment-21926 Tue, 11 Aug 2015 15:31:32 +0000 https://healthyslowcooking.com/?p=12600#comment-21926 First off, this recipe looks AMAZING Kathy. Second … serious coincidence … I just wrote and finalized edit on a review of your cookbook for Allergic Living magazine – got a sneak preview and loved it! I only had room for one new cookbook review in print, and yours won hands down.

]]> By: Kathy Hester https://healthyslowcooking.com/easy-avocado-lemon-basil-pesto-from-the-easy-vegan-cookbook/#comment-21925 Tue, 11 Aug 2015 15:22:04 +0000 https://healthyslowcooking.com/?p=12600#comment-21925 In reply to Audelle.

I love the idea of butternut squash noodles!! I have some in the freezer and I’ll have to try it out myself 😉

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