Comments on: Slow Cooker Navratan Korma

By: Suzy

Suzy — Sat, 11 Mar 2023 13:44:43 +0000

There’s no curry in the recipe?

By: Kathy Hester

Kathy Hester — Sun, 03 Dec 2017 15:33:14 +0000

In reply to Dawna. I think it would work for sure.

By: Dawna

Dawna — Sun, 03 Dec 2017 00:36:04 +0000

This looks amazing! Do you suppose that coconut cream would be a good substitute for cashew cream?

By: Kathy Hester

Kathy Hester — Tue, 08 Aug 2017 18:46:59 +0000

In reply to Lori. You an get a recipe here:

By: Lori

Lori — Thu, 03 Aug 2017 11:57:40 +0000

Would love to give this a try but what is Cashew Cream?

By: Kathy Hester

Kathy Hester — Fri, 28 Jul 2017 16:31:03 +0000

In reply to Winifred Mahowa. There was a line break and below that it says basmati rice. I've put it back where it belongs.

By: Winifred Mahowa

Winifred Mahowa — Wed, 26 Jul 2017 03:57:56 +0000

In the recipe there is ‘1½ to 3 cups (293 to 585 g)” CANT TELL WHAT THE INGREDIENT IS

By: Robin Fetter

Robin Fetter — Thu, 20 Jul 2017 22:44:46 +0000

This recipe was a total lifesaver on a day I didn’t think I needed saving! Long story, but it involved chasing my dog for miles on the most humid day of the year after he bolted from the house…Needless to say, I was super thankful I made a double batch (my household has 5 people including myself!) of this korma earlier that morning before I was too sweaty and exhausted to think about dinner!!! Don’t worry, the dog is back at home and my family didn’t leave any leftovers which means I will be making this again in the near future! Thanks for the yummy recipe Kathy 🙂

By: Kathy Hester

Kathy Hester — Sat, 29 Apr 2017 20:06:35 +0000

In reply to Brett. I haven't had any trouble cooking it this long, but if you are concerned check it a few hours early and see if the veggie are tender enough for you.

By: Brett

Brett — Sat, 29 Apr 2017 05:10:17 +0000

Kathy, I’m going to make this tomorrow for the first time and am wondering about the cook time in the crock pot. 7+ hours seems a long time for a dish made entirely of vegetables and I’m worried that they will all fall apart when they cook for that long. Thanks so much!